HONO&LULU Bar

For the 4th consecutive year, the Old Port in Spetses hosts the “exotic” space of Hono & Lulu.

After last year’s success, chef Panagiotis Zokos, known to some as the “master” in cuts of meat, returns with a creative approach to Mediterranean comfort food.

Dishes such as fish-of-the-day ceviche with “tiger’s milk”, chicken breast with carrot puree and fresh grilled onion, as well as meat-lover classics such as picania and rib-eye, are excellent choices worth trying at Hono & Lulu.